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cHOCOLATE BROWNIES

1/2 CUP CHOPPED WALNUTS
1 CUP WHITE SUGAR
2 OZ.1 SQUARES UNSWEETENED CHOCOLATE
1/2 CUP BUTTER
2 EGGS
1 TSP. VANILLA EXTRACT
1/2 CUP SIFTED FLOUR
1. MELT CHOCOLATE OVER LOW HEAT UNTIL MELTED
2. CREAM BUTTER AND SUGAR TOGETHER, ADD EGGS AND BEAT WELL.
3. 3. BLEND IN MELTED CHOCOLATE, VANILLA AND FLOUR. aDD NUTS LAST AND MIX WELL.
4. POUR IN TO A GREASED 8 BY 8 INCH BAKING PAN.
5. BAKE AT 325 DG. FOR 35 MINUTES.
LET COOL IN PAN.

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