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ICE CREAM MUFFINS

2 CUPS FLOUR
2 CUPS ICE CREAM (ANY FLAVOR)
(DO NOT USE SHERBIT OR FROZEN YOGURT)

PREHEAT OVEN TO 425 FAH. DEGREES. THAW ICE CREAM COMPLETELY! mUST BE AT ROOM TEMPERATURE FOR BEST RESULT. MIX FLOUR AND ICE CREAM TOGETHER. GREASE MUFFIN TINS. FILL EACH MUFFIN TIN HALF FULL. BAKE FOR 20 MINUTES. MAKES ABOUT 24 MUFFINS.

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