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NO COOK RUM BALLS




1 CUP GROUND WALNUTS
1 CUP POWDERED SUGAR
1-1/2 TBS. POWDERED COCOA
3-1/2 CUPS FINELY GROUND VANILLA WAFER CRUMBS
1/2 CUP RUM
3 TBS. LIGHT CORN SYRUP

CONBINE ALL INGREDIENTS EXCEPT POWDERED SUGAR. ROLL IN TO WALNUT-SIZED BALLS. ROLL IN POWDERED SUGAR. PLACE IN REFRIGERATOR UNTIL READY TO SERVE IN A COVERED CONTAINER.

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